Garlic Fries with aioli $4
Frito Misto shrimp, peppers, fennel,
onions & zucchini with lemon & aioli $8
Steamed Clams with Italian sausage,
tomatoes, garlic & fresh herbs $11
Salami Plate with olives, peppers, parmesan $10
Grilled Artichokes with roasted bells & aioli 7
Breakfast Potatoes tomatoes, scallions,
garlic, cheddar & jack cheese $ 3.5
Housemade Granola $ 4
Lone Egg cooked however you like $ 1.5
Toast Francese with butter and jam $ 1.5
Organic Yogurt $ 3.5
Fresh Seasonal Fruit inquire with waiter $ 3.5
Cup $ 4.99
Bowl $ 5.99
(all big plates served with house fries or mixed green salad)
Big Bart Burger 8 oz, chuck. pickles & tomatoes (add on’s below) $8
BBQ Brisket Reuben with slaw, house made spicy pickles & Swiss cheese $9
3 Cheese Grilled Sandwich Swiss, cheddar & good old American, toasted on sourdough $9
Grilled Chicken, avocado, bacon, tomato on franchese bread with aioli $10
Nutella & Bananas with toasted hazelnuts & cinnamon flat grilled $6
Burger & Sandwich add ons– blue cheese, avocado, jalapenos, cheese, bacon, double barrel chili,
caramelized onions, smoked ham $2 each
Split Plate Charge $2 , Corkage Fee $10, 18 % Gratuity added to groups of 12 or more